The sacred within us instinctively resonates with the sanctity of food. Therefore, the growing, transporting, distribution, and consumption of food are sacred acts that deserve ritual and reverence from the moment the seed is planted in the earth to the moment we have washed and put away the plate on which our food was served.
Contrary to popular imagery, it is not lawn watering, car washing, and long showers that are depleting aquifers and draining rivers. As Derrick Jensen points out, 90% of the freshwater in the U.S. is used by Industry, including industrial agriculture, with the remaining 10% being split evenly between municipal users (such as people in homes) and golf courses. Here in Eastern Oregon it’s a small constituency — the ranchers — sucking up most of the moisture, and whining about it to boot. There’s your real scam.
A study released last week by Stanford scientists, which claims organic foods are no more healthy than non-organic foods, was funded by corporate agriculture and biotechnology giants, according to a new report by the Cornucopia Institute.
In today’s post by Charlotte Kellogg, she explores the public health threats caused by inner-city food deserts as well as the new and innovative approaches to solving this problem. In communities that lack access to healthy food choices and fresh produce, the job of a public health advocate is often to combat and treat the afflictions that accompany food deserts, namely obesity and diabetes. Here, Madison expands on Mark Bittman’s suggestions for promoting fresh food in inner-city food deserts, as reported in a Carolyn Baker post, arguing that simple changes and plans can make significant differences.
With a gallon of gasoline in America now averaging almost $4.00, the topic of oil dependence is timely. Cheap oil and other fossil fuels have helped create the modern American economy, and to a lesser extent, the economies of other industrialized cultures around the world. Big industry totally depends on them. Naturally, this includes the food industry.
There have been persistent rumors of shortages at some of the biggest suppliers of emergency food in the United States. Mountain House the largest supplier of freeze dried and dehydrated food in the United States is not accepting orders for the next couple of months.
A local food revolution is quietly unfolding in our midst right here in Boulder County. It’s a revolution aimed at rebuilding this region’s capacity to feed its own people, to ensure food security and food sovereignty for all.
Like so many chirping miner’s canaries, about 400 people met last weekend in a Boulder church and hotel to talk about what might perhaps best be called “collapse preparedness.” The occasion was a conference called “Our Local Economy in Transition: Exploring Food Localization as Economic Development,” organized by Transition Colorado, the local arm of the “Transition Towns” movement.