Because we stand on the apex of the food chain. You can’t taste these radioactive food elements, you can’t see them, you can’t smell them. They’re silent. When you get them inside your body, you don’t suddenly drop dead of cancer, it takes five to sixty years to get your cancer, and when you feel a lump in your breast, it doesn’t say, “I was made by some strontium-90 in a piece of fish you ate twenty years ago.” All radiation is damaging. It’s cumulative — each dose you get adds to your risk of getting cancer. The americium is more dangerous than plutonium — I could go on and on. Depends if it rains if you’re going to get it or not. If it rains and the radiation comes down, don’t grow food, and don’t eat the food, and I mean don’t eat it for 600 years.
I have been following the Fukushima story very closely since the earthquake and devastating tsunami. I have asked scientists I know, nuclear physicists and others about where they find real information. I have also watched as the news has virtually disappeared. There is something extremely disturbing going on, and having lived through the media blackout in France back in April and early May 1986, and speaking to doctors who are deeply concerned by the dramatic increase in cancers appearing at very young ages, it is obvious that information is being held back. We are still told not to eat mushrooms and truffles from parts of Europe, not wild boar and reindeer from Germany and Finland 25 years later.