NEW: The Fukushima Nuclear Disaster In Perspective, By Dr. Helen Caldicott
Because we stand on the apex of the food chain. You can’t taste these radioactive food elements, you can’t see them, you can’t smell them. They’re silent. When you get them inside your body, you don’t suddenly drop dead of cancer, it takes five to sixty years to get your cancer, and when you feel a lump in your breast, it doesn’t say, “I was made by some strontium-90 in a piece of fish you ate twenty years ago.” All radiation is damaging. It’s cumulative — each dose you get adds to your risk of getting cancer. The americium is more dangerous than plutonium — I could go on and on. Depends if it rains if you’re going to get it or not. If it rains and the radiation comes down, don’t grow food, and don’t eat the food, and I mean don’t eat it for 600 years.